Certificate III in Baking
Offered by International College of Advanced Education Pty Ltd. CRICOS course code 107359B.
Tuition (whole course)A$13,500
Duration1 yr52 weeks
Tuition per yearA$13,500
Other feesA$0
Estimated totalA$13,500
LevelCertificate III
Where it's taught
- Rapid Creek, NT Grnd Flr & First Flr, 17 Chapman Road Rapid Creek
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: FBP30521
- Language: English
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