Certificate IV in Patisserie
Offered by Empyrean Education Institute. CRICOS course code 109473F.
Tuition (whole course)A$25,500
Duration2.3 yr120 weeks
Tuition per yearA$11,050
Other feesA$0
Estimated totalA$25,500
LevelCertificate IV
Where it's taught
- Freemantle, WA Equanimity Consultants Pty Ltd - 18 The Terrace, Fremantle WA 6160
- Fremantle, WA 16 The Terrace Fremantle WA 6160
- Fremantle, WA Empyrean Training Kitchen (Fremantle Campus) - 8 The Terrace. Fremantle WA 6160
- Perth, WA Empyrean Training Kitchen (City Campus) - Unit 2/69 Milligan Street, Perth WA 6000
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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