Certificate IV in Kitchen Management
Offered by CHOICE BUSINESS COLLEGE. CRICOS course code 109493B.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,300
Estimated totalA$19,300
LevelCertificate IV
Where it's taught
- Sydney, NSW Level 6, 541 Kent St, sydney NSW 2000
- Sydney, NSW Level 7, 541 Kent St SYDNEY NSW 2000
- St Kilda, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask CHOICE BUSINESS COLLEGE directly. Get the answer in writing before you pay anything.
If you need English first
CHOICE BUSINESS COLLEGE also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English (Elementary to Advanced) 1.2 yr · A$12,000
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