Certificate IV in Kitchen Management
Offered by Meridian Vocational College. CRICOS course code 109518J.
Tuition (whole course)A$6,900
Duration7 mo30 weeks
Tuition per yearA$11,960
Other feesA$0
Estimated totalA$6,900
LevelCertificate IV
Where it's taught
- Adelaide, SA Adelaide
- Adelaide, SA SAY Kitchen
- Adelaide, SA University of South Australia, City East Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$6,9006 mo · A$13,800/yr
- A$7,0001.5 yr · A$4,667/yr
- A$7,0006 mo · A$14,000/yr
- A$7,0006 mo · A$15,167/yr
- A$7,2001 yr · A$7,200/yr
- A$6,6006 mo · A$13,200/yr