Certificate IV in Kitchen Management
Offered by Mint Training Pty Ltd. CRICOS course code 109558A.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,800
Estimated totalA$19,800
LevelCertificate IV
Where it's taught
- Adelaide, SA Unit 1, Level 1, 12 Pirie Street, Adelaide
- Melbourne, VIC 540 Elizabeth Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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