Certificate IV in Kitchen Management
Offered by Reach Community College Pty Ltd. CRICOS course code 109596F.
Tuition (whole course)A$26,000
Duration2 yr104 weeks
Tuition per yearA$13,000
Other feesA$200
Estimated totalA$26,200
LevelCertificate IV
Where it's taught
- Haymarket, NSW Reach Sydney Campus - Level 2, 8 Quay St, HAYMARKET NSW 2000
- Hobart, TAS Hobart Campus - 132-146 Elizabeth St HOBART TAS 7000
- Melbourne, VIC Level 1/620 Bourke St, MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (450 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Reach Community College Pty Ltd directly. Get the answer in writing before you pay anything.
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