Certificate IV in Kitchen Management
Offered by Everest Institute of Education Pty Ltd. CRICOS course code 109712G.
Tuition (whole course)A$20,300
Duration1.8 yr93 weeks
Tuition per yearA$11,351
Other feesA$2,200
Estimated totalA$22,500
LevelCertificate IV
Where it's taught
- Lalor, VIC 35 Duncan Road Lalor VIC 3075
- Thomastown, VIC 157 High St THOMASTOWN VIC 3074
- West Melbourne, VIC King Street Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Everest Institute of Education Pty Ltd directly. Get the answer in writing before you pay anything.
Similar Certificate IV courses in Food and Hospitality
- A$20,3001.8 yr · A$10,996/yr
- A$20,4001.5 yr · A$13,600/yr
- A$20,4001.5 yr · A$13,600/yr
- A$20,5001.5 yr · A$13,667/yr
- A$20,5001.5 yr · A$13,667/yr
- A$20,5001.4 yr · A$14,213/yr