Certificate IV in Kitchen Management

Where it's taught

• Petersham, NSW Petersham Training Centre - 49A New Canterbury Rd PETERSHAM
• Surry Hills, NSW Sydney Metro College (Surry Hills) - Lvl 2, 16-22 Wentworth Avenue, SYD
• Melbourne, VIC Melbourne
• Melbourne, VIC SMC Melbourne Campus

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (250 hours)

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