Australian Courses

Certificate III in Patisserie

Offered by Australian Professional Skills Institute. CRICOS course code 109740C.

Tuition (whole course)A$13,700
Duration1 yr52 weeks
Tuition per yearA$13,700
Other feesA$0
Estimated totalA$13,700
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (200 hours)

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