Australian Courses

Certificate III in Patisserie

Offered by Global College Australasia. CRICOS course code 109744K.

Tuition (whole course)A$11,000
Duration1 yr52 weeks
Tuition per yearA$11,000
Other feesA$1,350
Estimated totalA$12,350
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT31021
  • Language: English
  • Includes work placement (120 hours)

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