Certificate III in Commercial Cookery
Offered by TAFE South Australia. CRICOS course code 109764F.
Tuition (whole course)A$17,500
Duration1 yr52 weeks
Tuition per yearA$17,500
Other feesA$550
Estimated totalA$18,050
LevelCertificate III
Where it's taught
- Regency Park, SA Regency Park Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
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