Certificate III in Commercial Cookery
Offered by William Angliss Institute. CRICOS course code 109776B.
Tuition (whole course)A$23,000
Duration1 yr52 weeks
Tuition per yearA$23,000
Other feesA$1,700
Estimated totalA$24,700
LevelCertificate III
Where it's taught
- Alexandria, NSW 11 Bowden Street Alexandria NSW 2015
- Melbourne, VIC William Angliss Institute of TAFE
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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