Certificate III in Commercial Cookery
Offered by Durban International College. CRICOS course code 109802E.
Tuition (whole course)A$14,500
Duration1.1 yr56 weeks
Tuition per yearA$13,464
Other feesA$0
Estimated totalA$14,500
LevelCertificate III
Where it's taught
- Adelaide, SA Level 1, Eastern Side, 128 Hindley Street, Adelaide
- Adelaide, SA Level 18 - 45 Grenfell St ADELAIDE
- Old Calperum, SA Durban Renmark
- Ridleyton, SA Automotive Workshop - 2 Forster St RIDLEYTON SA 5008
- Melbourne, VIC DIC Melbourne Campus - 166-172 Exhibition St MELBOURNE VIC
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Durban International College directly. Get the answer in writing before you pay anything.
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