Certificate III in Commercial Cookery
Offered by WORKFORCE EDUCATION INSTITUTE. CRICOS course code 109916F.
Tuition (whole course)A$12,000
Duration1 yr52 weeks
Tuition per yearA$12,000
Other feesA$1,500
Estimated totalA$13,500
LevelCertificate III
Where it's taught
- West Melbourne, VIC Spencer Street Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (300 hours)
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