Australian Courses

Diploma of Hospitality Management

Offered by le Culinaire Hospitality Institute. CRICOS course code 110329D.

Tuition (whole course)A$8,800
Duration1.8 yr92 weeks
Tuition per yearA$4,974
Other feesA$1,550
Estimated totalA$10,350
LevelDiploma

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT50422
  • Language: English
  • Includes work placement (200 hours)

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