Australian Courses

Advanced Diploma of Hospitality Management

Offered by le Culinaire Hospitality Institute. CRICOS course code 110330M.

Tuition (whole course)A$8,800
Duration2.2 yr116 weeks
Tuition per yearA$3,945
Other feesA$1,500
Estimated totalA$10,300
LevelAdvanced Diploma

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT60322
  • Language: English
  • Includes work placement (200 hours)

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