Diploma of Hospitality Management
Offered by KING'S SCHOOL OF CULINARY ARTS. CRICOS course code 110581C.
Tuition (whole course)A$24,000
Duration1.5 yr78 weeks
Tuition per yearA$16,000
Other feesA$400
Estimated totalA$24,400
LevelDiploma
Where it's taught
- Darlinghurst, NSW Sydney City Campus - 48 Oxford St Darlinghurst NSW 2010
- Rhodes, NSW Rhodes - Shop 1 15-17 Blaxland Rd RHODES NSW 2138
Details
- Field: Business and Management (Hospitality Management)
- National code: SIT50422
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask KING'S SCHOOL OF CULINARY ARTS directly. Get the answer in writing before you pay anything.
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