Certificate IV in Kitchen Management
Offered by Prime Education Group Pty Ltd. CRICOS course code 110637C.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$2,000
Estimated totalA$20,000
LevelCertificate IV
Where it's taught
- Carlton, VIC Carlton Campus
- Melbourne, VIC Suite 2 Level 6 190 Queen Street MELBOURNE VIC 3000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (192 hours)
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