Australian Courses

Certificate IV in Kitchen Management

Offered by Australian College of Culinary and Management Pty Ltd. CRICOS course code 110710K.

Tuition (whole course)A$17,800
Duration1.2 yr60 weeks
Tuition per yearA$15,427
Other feesA$2,700
Estimated totalA$20,500
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (192 hours)

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