Australian Courses

Diploma of Hospitality Management

Offered by Australian College of Culinary and Management Pty Ltd. CRICOS course code 110781F.

Tuition (whole course)A$25,500
Duration2 yr104 weeks
Tuition per yearA$12,750
Other feesA$3,200
Estimated totalA$28,700
LevelDiploma

Where it's taught

Details

  • Field: Business and Management (Hospitality Management)
  • National code: SIT50422
  • Language: English
  • Includes work placement (192 hours)

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