Certificate III in Commercial Cookery
Offered by Nortwest Pty Ltd. CRICOS course code 110972K.
Tuition (whole course)A$16,000
Duration1.3 yr66 weeks
Tuition per yearA$12,606
Other feesA$2,500
Estimated totalA$18,500
LevelCertificate III
Where it's taught
- Sydney, NSW 531 George Street Sydney
- Sydney, NSW Level 2 77-79 York St SYDNEY NSW 2000
- Adelaide, SA Adelaide Campus
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (240 hours)
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