Certificate IV in Kitchen Management

Where it's taught

• Haymarket, NSW Quay St HAYMARKET
• Adelaide, SA Levels 5 & 14, 90 King William St, Adelaide
• Adelaide, SA West Kiosk 2, Adelaide Oval, NORTH ADELAIDE SA 5006
• Melbourne, VIC 341 Queen St Melbourne
• Melbourne, VIC 54 La Trobe Street, MELBOURNE VIC 3000
• North Melbourne, VIC Melbourne Training Kitchen - 47-51 Boundary Rd NORTH MELBOURNE VIC 3051

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (192 hours)

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