Certificate IV in Kitchen Management
Offered by Australian Business Skills College Pty Ltd. CRICOS course code 112159A.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,750
Estimated totalA$19,750
LevelCertificate IV
Where it's taught
- Burwood, NSW Burwood Campus
- Mascot, NSW King Street
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (380 hours)
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