Certificate IV in Kitchen Management
Offered by Adelaide Institute of Health. CRICOS course code 112217G.
Tuition (whole course)A$21,000
Duration1.5 yr78 weeks
Tuition per yearA$14,000
Other feesA$500
Estimated totalA$21,500
LevelCertificate IV
Where it's taught
- Adelaide, SA Levels 4 & 5, 127 Rundle Mall, Adelaide
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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