Australian Courses

Certificate IV in Kitchen Management

Offered by Yarra College Australia. CRICOS course code 112700G.

Tuition (whole course)A$16,550
Duration1.5 yr79 weeks
Tuition per yearA$10,894
Other feesA$500
Estimated totalA$17,050
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

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