Australian Courses

Undergraduate Certificate in Culinary Management

Offered by Le Cordon Bleu Australia Pty Limited. CRICOS course code 112750H.

Tuition (whole course)A$9,980
Duration6 mo26 weeks
Tuition per yearA$19,960
Other feesA$0
Estimated totalA$9,980
LevelNon AQF Award

Where it's taught

Details

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