Undergraduate Certificate in Culinary Management
Offered by Le Cordon Bleu Australia Pty Limited. CRICOS course code 112750H.
Tuition (whole course)A$9,980
Duration6 mo26 weeks
Tuition per yearA$19,960
Other feesA$0
Estimated totalA$9,980
LevelNon AQF Award
Where it's taught
- Ryde, NSW TAFE NSW - NSI Ryde College
- Regency Park, SA TAFE SA Regency Campus SA
- Chadstone, VIC Chadstone Campus
Details
- Field: Food and Hospitality (Food and Hospitality, n.e.c.)
- Language: English
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