Certificate III in Commercial Cookery
Offered by Sacred Heart International College. CRICOS course code 114160C.
Tuition (whole course)A$12,000
Duration1.1 yr56 weeks
Tuition per yearA$11,143
Other feesA$1,500
Estimated totalA$13,500
LevelCertificate III
Where it's taught
- Docklands, VIC 62 Newquay Promenade
- Melbourne, VIC Bourke St
- Melbourne, VIC Queen St Campus
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
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