Certificate IV in Kitchen Management
Offered by Pacific College Sydney. CRICOS course code 114927E.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$3,000
Estimated totalA$21,000
LevelCertificate IV
Where it's taught
- Bankstown, NSW Bankstown Campus - 47 Rickard Rd, Bankstown NSW 2200
- Parramatta, NSW Parramatta campus - Level 4 79 George St PARRAMATTA NSW 2150
- Surry Hills, NSW City Campus - SURRY HILLS
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Pacific College Sydney directly. Get the answer in writing before you pay anything.
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