Certificate IV in Kitchen Management
Offered by Global College of Management. CRICOS course code 114950F.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$2,000
Estimated totalA$20,000
LevelCertificate IV
Where it's taught
- Parramatta, NSW Suite 5 & 6 - 55 Phillip St PARRAMATTA NSW 2150
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
Similar Certificate IV courses in Food and Hospitality
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.2 yr · A$14,625/yr
- A$18,0001.3 yr · A$13,765/yr
- A$18,0001.5 yr · A$12,000/yr