Australian Courses

Certificate III in Commercial Cookery

Offered by Russell College. CRICOS course code 115182M.

Tuition (whole course)A$10,000
Duration1 yr52 weeks
Tuition per yearA$10,000
Other feesA$1,250
Estimated totalA$11,250
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (192 hours)

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