Australian Courses

Certificate III in Commercial Cookery

Offered by The College of Business Management Pty Ltd. CRICOS course code 115339F.

Tuition (whole course)A$18,000
Duration1.3 yr69 weeks
Tuition per yearA$13,565
Other feesA$2,000
Estimated totalA$20,000
LevelCertificate III

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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