Certificate IV in Kitchen Management
Offered by Glenrich College. CRICOS course code 116736G.
Tuition (whole course)A$18,000
Duration1.5 yr78 weeks
Tuition per yearA$12,000
Other feesA$1,150
Estimated totalA$19,150
LevelCertificate IV
Where it's taught
- Surry Hills, NSW 1A4 400
- Surry Hills, NSW Unit 102, 410 Elizabeth St SURRY HILLS NSW 2010
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Glenrich College directly. Get the answer in writing before you pay anything.
Similar Certificate IV courses in Food and Hospitality
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.5 yr · A$12,000/yr
- A$18,0001.2 yr · A$14,625/yr
- A$18,0001.3 yr · A$13,765/yr
- A$18,0001.5 yr · A$12,000/yr