Advanced Diploma of Leadership and Management
Offered by Institute of Culinary Education. CRICOS course code 117393F.
Tuition (whole course)A$15,000
Duration1.2 yr62 weeks
Tuition per yearA$12,581
Other feesA$700
Estimated totalA$15,700
LevelAdvanced Diploma
Where it's taught
- Melbourne, VIC Suite 1 Level 5 398 Lonsdale St, MELBOURNE, VIC, 3000
Details
- Field: Business and Management (Business Management)
- National code: BSB60420
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Institute of Culinary Education directly. Get the answer in writing before you pay anything.
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