Certificate IV in Patisserie
Offered by TAFE Queensland. CRICOS course code 118338E.
Tuition (whole course)A$30,750
Duration1.5 yr78 weeks
Tuition per yearA$20,500
Other feesA$0
Estimated totalA$30,750
LevelCertificate IV
Where it's taught
- South Brisbane, QLD South Bank
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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