Certificate IV in Kitchen Management
Offered by City College Pty Ltd. CRICOS course code 119347G.
Tuition (whole course)A$25,000
Duration1.5 yr78 weeks
Tuition per yearA$16,667
Other feesA$2,000
Estimated totalA$27,000
LevelCertificate IV
Where it's taught
- Carlisle, WA Carlisle Campus - Unit 2 33 Archer St CARLISLE
- East Perth, WA Level 2 East Perth - Level 2 150-152 Adelaide Tce
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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