Certificate III in Commercial Cookery
Offered by GSB College. CRICOS course code 120487G.
Tuition (whole course)A$8,000
Duration1 yr52 weeks
Tuition per yearA$8,000
Other feesA$1,600
Estimated totalA$9,600
LevelCertificate III
Where it's taught
- Fortitude Valley, QLD 29 Amelia Street Fortitude Valley QLD 4006
- Yeronga, QLD 1/92 Hyde Road Yeronga QLD 4104
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
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