Australian Courses

Certificate IV in Kitchen Management

Offered by GSB College. CRICOS course code 120488F.

Tuition (whole course)A$2,000
Duration6 mo26 weeks
Tuition per yearA$4,000
Other feesA$700
Estimated totalA$2,700
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English

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