Australian Courses

Food and Hospitality courses in New South Wales

10 CRICOS-registered courses. Tuition ranges from A$2,000 to A$112,455 for the full course, averaging A$20,124.

10 coursesSort cheapestper yearshortestA–ZLevel allVETundergradpostgradschool
  1. Graduate Certificate in Applied Hospitality Management
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  2. Graduate Certificate in Food Entrepreneurship
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  3. Graduate Certificate in Food Management
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  4. Graduate Certificate in Gastronomy
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  5. Graduate Certificate in Hospitality Management
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  6. Graduate Certificate in Hotel Management
    Graduate Certificate · Le Cordon Bleu Australia Pty Limited · Ryde
    A$13,5206 mo · A$27,040/yr
  7. Graduate Certificate of International Hospitality Entrepreneurship
    Graduate Certificate · William Angliss Institute · Alexandria
    A$15,6006 mo · A$31,200/yr
  8. Graduate Certificate of International Hotel Leadership
    Graduate Certificate · William Angliss Institute · Alexandria
    A$15,6006 mo · A$31,200/yr
  9. Graduate Diploma of International Hospitality Entrepreneurship
    Graduate Diploma · William Angliss Institute · Alexandria
    A$31,2001 yr · A$31,200/yr
  10. Graduate Diploma of Agribusiness
    Graduate Diploma · Glenhill College · Surry Hills
    A$32,0001 yr · A$32,000/yr