Certificate III in Baking
Offered by Salford College. CRICOS course code 107360J.
Tuition (whole course)A$18,700
Duration1.5 yr76 weeks
Tuition per yearA$12,795
Other feesA$1,600
Estimated totalA$20,300
LevelCertificate III
Where it's taught
- Parramatta, NSW Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150
- Adelaide, SA 65 Hindley Street
- Adelaide, SA Level 11, 68 Grenfell Street, Adelaide
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: FBP30521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Salford College directly. Get the answer in writing before you pay anything.
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