Certificate III in Commercial Cookery
Offered by TasTAFE. CRICOS course code 109811D.
Tuition (whole course)A$18,815
Duration1 yr52 weeks
Tuition per yearA$18,815
Other feesA$0
Estimated totalA$18,815
LevelCertificate III
Where it's taught
- Hobart, TAS Drysdale Campus, 59 Collins Hobart TAS 7000
- Launceston, TAS 93 Paterson St LAUNCESTON TAS 7250
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (152 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask TasTAFE directly. Get the answer in writing before you pay anything.
If you need English first
TasTAFE also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English Language Program - General 1 yr · A$12,000
- English Language Program - Academic 1 yr · A$13,600
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