Certificate IV in Patisserie
Offered by William Angliss Institute. CRICOS course code 109459D.
Tuition (whole course)A$34,500
Duration1.5 yr78 weeks
Tuition per yearA$23,000
Other feesA$2,100
Estimated totalA$36,600
LevelCertificate IV
Where it's taught
- Alexandria, NSW 11 Bowden Street Alexandria NSW 2015
- Melbourne, VIC William Angliss Institute of TAFE
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
- Includes work placement (240 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask William Angliss Institute directly. Get the answer in writing before you pay anything.
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