Certificate IV in Kitchen Management

Where it's taught

• Bundaberg, QLD Bundaberg
• Bundamba, QLD Ipswich
• Cannonvale, QLD Whitsundays
• Manunda, QLD Cairns
• Mountain Creek, QLD Mooloolaba
• Pimlico, QLD Townsville Pimlico
• Robina, QLD Robina
• South Brisbane, QLD South Bank
• Toowoomba, QLD Toowoomba

Details

• Field: Food and Hospitality (Cookery)
• National code: SIT40521
• Language: English
• Includes work placement (240 hours)

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