Australian Courses

Certificate IV in Patisserie

Offered by Australian National Institute of Business & Technology. CRICOS course code 109465F.

Tuition (whole course)A$13,500
Duration1.3 yr68 weeks
Tuition per yearA$10,324
Other feesA$0
Estimated totalA$13,500
LevelCertificate IV

Where it's taught

  • Brunswick, VIC Brunswick campus - Unit 2, 3 & 4 306 Albert Street, Brunswick

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (96 hours)

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