Australian Courses

Certificate IV in Patisserie

Offered by Holmesglen, Holmesglen Institute. CRICOS course code 109484C.

Tuition (whole course)A$19,660
Duration11 mo48 weeks
Tuition per yearA$21,298
Other feesA$1,870
Estimated totalA$21,530
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (40 hours)

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