Certificate IV in Kitchen Management
Offered by Western Hill College. CRICOS course code 117232A.
Tuition (whole course)A$19,550
Duration1.9 yr97 weeks
Tuition per yearA$10,480
Other feesA$2,000
Estimated totalA$21,550
LevelCertificate IV
Where it's taught
- Melbourne, VIC 8 & 10 New Quay Promenade, Docklands VIC 3008
- Melbourne, VIC Collins Street Campus
Details
- Field: Food and Hospitality (Hospitality)
- National code: SIT40521
- Language: English
- Includes work placement (200 hours)
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