Australian Courses

Certificate IV in Kitchen Management

Offered by Western Hill College. CRICOS course code 117232A.

Tuition (whole course)A$19,550
Duration1.9 yr97 weeks
Tuition per yearA$10,480
Other feesA$2,000
Estimated totalA$21,550
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Hospitality)
  • National code: SIT40521
  • Language: English
  • Includes work placement (200 hours)

Similar Certificate IV courses in Food and Hospitality

  1. A$19,5501.9 yr · A$10,480/yr
  2. A$19,5501.9 yr · A$10,480/yr
  3. A$19,5001.5 yr · A$13,000/yr
  4. A$19,5001.5 yr · A$13,000/yr
  5. A$19,5001.5 yr · A$13,000/yr
  6. A$19,6001.5 yr · A$13,067/yr