Australian Courses

Certificate IV in Kitchen Management

Offered by Blue Bird Institute Pty Ltd. CRICOS course code 117820C.

Tuition (whole course)A$19,550
Duration1.9 yr97 weeks
Tuition per yearA$10,480
Other feesA$2,000
Estimated totalA$21,550
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Food and Hospitality, n.e.c.)
  • National code: SIT40521
  • Language: English

What this page cannot tell you

The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:

  • Entry requirements — the qualifications you need to join
  • English level — the IELTS, PTE or similar score you need
  • Start dates — which months the course begins
  • Credit for past study — whether your past study makes the course shorter
  • Whether places are available now

Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Blue Bird Institute Pty Ltd directly. Get the answer in writing before you pay anything.

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