Certificate IV in Patisserie
Offered by Keystone College of Business and Technology. CRICOS course code 118062F.
Tuition (whole course)A$19,500
Duration1.5 yr78 weeks
Tuition per yearA$13,000
Other feesA$750
Estimated totalA$20,250
LevelCertificate IV
Where it's taught
- Adelaide, SA Level 3 38 Currie St ADELAIDE SA 5000
- Cannington, WA The Kitchen - Mallard Way CANNINGTON
- Perth, WA 251 Adelaide Terrace Perth
- Perth, WA KCBT - Suite 1
Details
- Field: Food and Hospitality (Baking and Pastrymaking)
- National code: SIT40721
- Language: English
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