Certificate IV in Kitchen Management
Offered by ANE College. CRICOS course code 109585J.
Tuition (whole course)A$19,500
Duration1.5 yr78 weeks
Tuition per yearA$13,000
Other feesA$2,250
Estimated totalA$21,750
LevelCertificate IV
Where it's taught
- Belconnen, ACT 8 Chandler Street
- Bankstown, NSW Offsite Kitchen - Training Facility - 8 Greenfield Pde BANKSTOWN NSW 2200
- Bankstown, NSW Sydney Campus - Level 6 128 Chalmers St SURRY HILLS NSW 2010
- Sydney, NSW Level 6 56-58 York St SYDNEY NSW 200
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask ANE College directly. Get the answer in writing before you pay anything.
If you need English first
ANE College also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- English for Academic Purposes Levels 1 - 2 5 mo · A$7,000
- General English Levels 1-6 1.3 yr · A$21,000
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