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Australian Courses

Certificate IV in Patisserie

Offered by Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy. CRICOS course code 109487M.

Tuition (whole course)A$16,000

Duration1.4 yr75 weeks

Tuition per yearA$11,093

Other feesA$0

Estimated totalA$16,000

LevelCertificate IV

Where it's taught

Surry Hills, NSW Oxford street
Sydney, NSW Kent St/Hickson Rd Sydney
Fortitude Valley, QLD Brisbane Campus - 225 St Pauls Tce, FORTITUDE VALLEY QLD 4006
Brunswick, VIC 107 Brunswick Road
Melbourne, VIC 166-172 Exhibition St
Melbourne, VIC Level 4 222 Bourke street, Melbourne VIC 3000
Perth, WA 647 Wellington St Perth

Details

Field: Food and Hospitality (Baking and Pastrymaking)
National code: SIT40721
Language: English
Includes work placement (70 hours)

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