Australian Courses

Certificate IV in Kitchen Management

Offered by Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy. CRICOS course code 109630J.

Tuition (whole course)A$16,000
Duration1.4 yr74 weeks
Tuition per yearA$11,243
Other feesA$0
Estimated totalA$16,000
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (280 hours)

What this page cannot tell you

The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:

  • Entry requirements — the qualifications you need to join
  • English level — the IELTS, PTE or similar score you need
  • Start dates — which months the course begins
  • Credit for past study — whether your past study makes the course shorter
  • Whether places are available now

Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy directly. Get the answer in writing before you pay anything.

If you need English first

Stott's Colleges, Australian Surf Industry Training School, Front Cooking School, Melbourne Language Centre, Affectors Academy also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.

How English pathways work

Similar Certificate IV courses in Food and Hospitality

  1. A$16,0001.4 yr · A$11,093/yr
  2. A$16,0001 yr · A$16,000/yr
  3. A$16,0001.1 yr · A$14,857/yr
  4. A$16,0001.5 yr · A$10,667/yr
  5. A$16,0001.5 yr · A$10,667/yr
  6. A$16,0001.5 yr · A$10,667/yr